The Possibility Of Applying Statistical Quality Control Maps In The Vegetable Oil Industry. An Applied Study In Safia Factory
DOI:
https://doi.org/10.25007/ajnu.v6n2a57Keywords:
Quality, Quality Control, Quality Control MapsAbstract
The research aims to determine the extent of applicability Quality control maps at the SAFIA Vegetable Oil factory to address the problem of the appearance of cases of variation in production which in turn affect the quality of its product, which represented the problem of the study, It relied on a model default refers that applying quality control maps can reduce contrast and enhance product quality, based on this we provided two hypotheses. The theoretical aspect of the research was addressed through the use of the subject literature, Oil production the factory were selected as a research community, the research sample and we chose SAFIA factory for the field side, and through field visits to the surveyed laboratory For a full month, the necessary data were recorded, and we used statistical program (Minitab 17) to handle data recorded in the quality control mapping of variables to determine the variation in the production process To test search hypotheses. The research reached a set of conclusions, namely: Quality control maps can be easily used in this the factory, The research led to a number of proposals, the most important of which is to address the discrepancies in crude oil processing operations and by focusing on the variable free amino acids.
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