ALI SHAABAN, F. .; ALI OSO, K. .; DUNI HABEL, A. The Possibility of adoption Lean Supply Chain Management (LSCM) activities in the food beverage industry : Exploratory study. Academic Journal of Nawroz University, [S. l.], v. 13, n. 1, p. 1396–1418, 2024. DOI: 10.25007/ajnu.v13n1a2062. Disponível em: https://journals.nawroz.edu.krd/index.php/ajnu/article/view/2062. Acesso em: 3 jul. 2024.